Gather all the ingredients and wash the veggies under tap. Peel carrot, garlic and beet. Take a pressure cooker and add bay leaf and garlic.
To the same cooker add roughly chopped veggies. Add water to soak them one inch deep. Boil for two whistle on full and 2 min on simmer.
Once it cools off completely, remove bay leaf an then blend it with hand blender. All veggies shall be mushy and easy to blend.
Sieve this blend mixture into a pan and if the mixture is very thick, add water. Mine was totally fine and didnt add any extra water. Add salt. Note: If you wish to add ghee/ oil, You may add it to pan and then sieve the stock of soup.
Add black pepper and boil it for 2 min. Adjust for the consistency you wish to have.
The healthy Tomato soup is ready. Garnish with coriander leaves. Enjoy it with bread crumbs or rice.