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pumpkin rolls

Pumpkin Rolls | How to make Pumpkin Rolls

Pumpkin rolls are delicious and easy to make desserts using pumpkin puree flavoured with pumpkin spice.
Prep Time 10 mins
Cook Time 10 mins
Total Time 50 mins
Course Desserts, Side Dish
Cuisine American
Servings 8 rolls


  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 cup All purpose flour (maida)
  • 3/4 cup sugar
  • 1 tablespoon ghee can use any other oil.
  • 1 tablespoon butter
  • 2 tsp cinnamon powder
  • 1 tsp cardamom powder
  • 1/2 tsp ginger powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tablespoon fresh cream
  • 1/2 tsp black pepper
  • 1 tsp Lemon juice can use vinegar as well


  • Take all the ingredients in bowls.
    pumpkin rolls
  • Take a large bowl. Add butter to it.
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  • Add sugar and mix well.
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  • Add desi ghee and mix for 2 min
    pumpkin rolls
  • Mix well
    pumpkin rolls
  • Add spices to it and mix well. If you wish you may add fresh cream here.
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  • Add pumpkin puree and mix for 1 min. It should be a smooth paste by now.
    pumpkin rolls
  • Add lemon juice.
    Pumpkin puree
  • Mix really well all the wet ingredients.
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  • Take a sieve and add All purpose flour, baking soda and baking powder. Sieve neatly.
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  • Sieving the flour and now we have to mix it gently else the cake/rolls will not rise. Simple cut and fold method.
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  • It looks fluffy and smooth.
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  • Transfer it to a non-stick greased pan with a lid.
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  • Cover it and cook o slow flame for 8-10 min.
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  • After about 3-4 min its starts rising.
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  • Now its done and my knife came out clean.
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  • Let it cool and wrap in aluminium foil. Refrigerate it for 30 min. If you wish to add cream layer, apply it at the top of roll sheet and then roll.
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  • Gently cut it into rolls.
    Pumpkin rolls
  • Pumpkin rolls are ready. Serve with coffee!!
    pumpkin rolls


Nutrition Facts
Serving size: 1 roll
Servings: 8
Amount per serving  
Calories 131
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 2.3g 11%
Cholesterol 10mg 3%
Sodium 25mg 1%
Total Carbohydrate 24.4g 9%
Dietary Fiber 0.6g 2%
Total Sugars 20.8g  
Protein 1.6g  
Vitamin D 1mcg 6%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 50mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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