Take all the ingredients in bowls.
Take a large bowl. Add butter to it.
Add sugar and mix well.
Add desi ghee and mix for 2 min
Add spices to it and mix well. If you wish you may add fresh cream here.
Add pumpkin puree and mix for 1 min. It should be a smooth paste by now.
Add lemon juice.
Mix really well all the wet ingredients.
Take a sieve and add All purpose flour, baking soda and baking powder. Sieve neatly.
Sieving the flour and now we have to mix it gently else the cake/rolls will not rise. Simple cut and fold method.
It looks fluffy and smooth.
Transfer it to a non-stick greased pan with a lid.
Cover it and cook o slow flame for 8-10 min.
After about 3-4 min its starts rising.
Now its done and my knife came out clean.
Let it cool and wrap in aluminium foil. Refrigerate it for 30 min. If you wish to add cream layer, apply it at the top of roll sheet and then roll.
Gently cut it into rolls.
Pumpkin rolls are ready. Serve with coffee!!