Take Rice and Moong Khichdi dal together in a bowl and wash them thoroughly. Soak them for at least 10 hours or overnight. In peak summers, one may soak them for 4-5 hours. Remove the water and wash again. The one in pic you see is the soaked one.
Transfer the rice dal mixture to blender and make a thick paste. It tales 4-5 min of grinding.
The smooth paste is perfect if its grainy as it makes crispy uttapam. You may grind further as per your liking. You may keep this mixture for about an hour.
Add onions, green chilly, salt, red chilly , lemon juice and garm masala. Mix it well and if its very thick, you may add water. I have used a slightly thick consistency. You may make a thinner one by adding more water.
Take two ladles and spread it on hot tawa.
Cover it with lid for easy cooking.
Flip it to cook from the other side.
This is the perfect look and shape.
The scrumptious Uttapam are ready!! Serve with your choice of chutney!