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Hummus | How to make 4 types of Hummus

Hummus is a dip made using Boiled Chickpeas (Choley) along with spices, garlic flavoured with Olive oil and lemon juice. Here I have made four variants of hummus in a simple way.
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Middle Eastern Cuisine
Servings 4 bowls

Ingredients
  

Classic Hummus

  • 50 gm Boiled Chickpeas I had boiled in advance
  • 1.5 tablespoon olive oil
  • 1 whole Dried Red Chilly
  • 1.5 tsp Red chilli powder (Lal Mirch) Can reduce it for less spicy
  • 5 or 6 cloves garlic
  • salt as per taste
  • 2 tsp Lemon Juice
  • 1 tsp black pepper

Beetroot Hummus

  • 50 gm Boiled Chickpeas Boiled in advance
  • half medium boiled beetroot boiled in advance
  • 1 tsp Red chilli powder (Lal Mirch)
  • 1 tsp black pepper
  • 1 tsp Lemon Juice
  • 1.5 tablespoon olive oil
  • 5 or 6 cloves garlic
  • salt as per taste

Roasted Garlic Pumpkin Hummus

  • 1.5 tablespoon pumpkin puree boiled pumpkin in advance
  • 5 or 6 cloves roasted garlic can saute in butter or ghee for one min
  • 1 tsp Red chilli powder (Lal Mirch)
  • 1 tsp black pepper
  • 1 tsp Lemon Juice
  • 1.5 tablespoon olive oil
  • salt as per taste

Green Bell Pepper Hummus

  • 50 gm Boiled Chickpeas boiled in advance
  • half medium capsicum raw
  • 1 large Dried Red Chilly
  • 2 tsp Red chilli powder (Lal Mirch)
  • 1 tsp Kali Mirch (Black Pepper)
  • 2 tsp Lemon Juice
  • 1.5 tablespoon olive oil
  • salt as per taste

Instructions
 

  • Gather all the ingredients together. For four hummus, I added all the ingredients in four bowls to blend them one by one. For chickpeas, I had boiled choley in advance. Similarly, I was making pumpkin Pancakes previous day, so had pumpkin puree(boiled and mashed pumpkin) leftover from it. The beetroot was also boiled a in the process of making beetroot brownies. S, with all boiled stuff its matter of few minutes of pulsing to get the beautiful colored Hummus. In Beetroot, I had added less of red chilly as beetroot dominates the whole flavour and since its on sweeter side, no point to add more chilly. In green bell pepper, I have added lot of chilly as it makes it really amazing!!
    hummus
  • The four variants of hummus are ready!!! Enjoy!!
    Hummus

Notes

Hummus
Nutrition Facts
Serving size: 1 tablespoon
Servings: 5
Amount per serving  
Calories 68
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0.7g 3%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5.5g 2%
Dietary Fiber 1.3g 5%
Total Sugars 0.9g  
Protein 1.7g  
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 62mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
 
Keyword Beetroot Hummus dip, Bell Pepper Garlic Hummus Dip, Chickpea Hummus Dip Recipe, Garlic Hummus Dip Recipe, Hummus, Hummus Dip, Hummus Garlic Dip Recipe, Roasted Garlic Pumpkin Hummus Dip