Gather all the ingredients together. For four hummus, I added all the ingredients in four bowls to blend them one by one.
For chickpeas, I had boiled choley in advance. Similarly, I was making pumpkin Pancakes previous day, so had pumpkin puree(boiled and mashed pumpkin) leftover from it.
The beetroot was also boiled a in the process of making beetroot brownies.
S, with all boiled stuff its matter of few minutes of pulsing to get the beautiful colored Hummus.
In Beetroot, I had added less of red chilly as beetroot dominates the whole flavour and since its on sweeter side, no point to add more chilly.
In green bell pepper, I have added lot of chilly as it makes it really amazing!!