Gather all ingredients. Make sure to wash the vegetables under tap.
Take a container. Add wheat flour. Add Maida. Sprinkle salt.
Add beetroots puree.
Knead it in a not-so tight dough. Cover it for 5 min.
In the mean time, lets wash veggies and chop them.
Chop them as you like it.
Take butter in a pan and heat it. Once it melts add garlic. Don't over cook garlic as the burnt taste will take over the whole flavor.
Add tomato ketchup.
Add seasonings and cooking veggies for about 5 min is okay. let water evaporate. I like the crunchy veggies in these veggies. Switch off the flame and lets get back to our tortillas.
Take a portion of the dough.
Roll it. Size smaller than chapati and bigger than poori would be ideal.
Cook it like a paratha on iron tawa. Those who like hard texture , may bake them.
Once all tortillas are done, Spread them on a large wooden board.
Add your fillings.
Roll them nicely and keep together with dip. Serve them hot!! Enjoy!!