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banana sorbet

Healthy Banana Icecream

Healthy Banana Icecream can be easily made by using frozen bananas. They are super creamy and be blended with any dry fruits of choice.
Prep Time 10 mins
Total Time 10 hrs 10 mins
Course Desserts
Cuisine American, World
Servings 5 scoops


  • 3-4 medium banana freeze them overnight.
  • 1.5 tablespoon milkmaid can replace with vegan milk
  • 8-10 small raisins (Munacca) can chop them in small and remove seed if any
  • 1 tsp cinnamon and cardamom powder


  • Freeze banana overnight . Next morning, take them out. They would be very cold. I have used ripe bananas.
    banana sorbet
  • Peel them and chop them. They might seem tough but once blended, they would be really smooth.
    frozen banana
  • Add them to blender.
    banana sorbet
  • Keep pulsing on and off as this step takes around 2-3 min since bananas are super cold, You may see from the pic how creamy they turn out to be. Believe me they are just bananas.
    banana sorbet
  • Add the spices.
    banana sorbet
  • Add Milkmaid and blend again.
    banana sorbet
  • Add few nuts and blend again. You may add any nuts of your choice.
    banana sorbet
  • Transfer it to any container. I have used Hindalium pan and I had covered it with Aluminium foil. then with a lid and kept in freezer for 5-6 hours or so.
    banana sorbet
  • After 6 hours, it was slightly dark in tone as bananas oxidized a bit and it was super creamy.
    banana sorbet
  • Banana Icecream is ready! Enjoy your scoop !!
    banana sorbet


Nutrition Facts
Serving size: 1 scoop
Servings: 5
Amount per serving  
Calories 93
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 23.3g 8%
Dietary Fiber 2g 7%
Total Sugars 14.8g  
Protein 1.4g  
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 311mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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