Freeze banana overnight . Next morning, take them out. They would be very cold. I have used ripe bananas.
Peel them and chop them. They might seem tough but once blended, they would be really smooth.
Add them to blender.
Keep pulsing on and off as this step takes around 2-3 min since bananas are super cold, You may see from the pic how creamy they turn out to be. Believe me they are just bananas.
Add the spices.
Add Milkmaid and blend again.
Add few nuts and blend again. You may add any nuts of your choice.
Transfer it to any container. I have used Hindalium pan and I had covered it with Aluminium foil. then with a lid and kept in freezer for 5-6 hours or so.
After 6 hours, it was slightly dark in tone as bananas oxidized a bit and it was super creamy.
Banana Icecream is ready! Enjoy your scoop !!