Pumpkin Patty Burger {Vegan, Healthy}
This homemade Pumpkin Patty Burger is bursting with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), Indian spices, and crunchy onion and tomatoes. This Veg Tikki can be served as a party snack or dunked with burger buns to make a quick meal!
Equipment
- 1 Mixing bowl
- 1 Iron Wok/ Kadai
- 1 Flat Pan
Ingredients
For Applying on Burger Buns
- 2 packs Burger Buns I have used Harvest Gold, You may use any brand.
- 2 large onion sliced for garnishing
- 2 large tomato sliced for garnishing
- 1 large cucumber sliced for garnishing
- 2 tablespoons Mayonnaise Eggless for spreading on buns
- 2 Tablespoon Tomato Ketchup Spreading on buns
- 10-12 slices cheese I have used Britannia. You may use any brand.
Tikkis
- 4-5 medium boiled potatoes
- 500 gm raw pumpkin
- 1 small green chilli
- 1 large onion chopped
- 4-5 piece bread
- 2 tablespoon besan (Chickpea flour)
- 1 teaspoon black pepper
- 1 teaspoon Garm Masala
- 1 teaspoon Amchur Powder or Lemon juice
- 1 teaspoon Red Chilly powder can reduce it
- salt as per taste
- 3 tablespoon oil for frying I have used Mustard Oil
- 1 tablespoon Raw Mango Optional
Instructions
- Gather all the ingredients. For the potatoes, you may boil them in advance. I boiled the potatoes for 2 whistles and simmer for 5-10 min.
- Mash the boiled potatoes in a large bowl. Add grated Pumpkin to it. Add all the spices, salt, green chilly(Chopped fine), grated raw mango, bread crumbs and Besan. Combined it into a thick mixture. If you feel the mixture is runny, add more besan or bread crumbs.
- Make round tikkis. You may apply oil on your hand to make round tikkis
- Deep fry them in batches. Make sure to add them to hot oil and simmer after a while. It takes around 2-3 min to get it fried from both sides. When you take it out, again full the flame or else tikki will seep in lot of oil.
- Take the fresh buns. Apply Mayo, Ketchup on the inner sides of the buns. Place tikki, Onion rings, cucumber tomatoes over Tikki. Apply the cheese slice. Cover the top bun and ENJOY!!! Your Veg Pumpkin Aloo Tikki Burger is ready!!
Notes
- Mix pumpkin and boiled potato at room temperature. Adding hot potatoes can make the mixture runny. You may boil potatoes a day in advance.
- Adding Raw mango powder (amchur) helps the mixture not leave water which makes a perfect patty.
- Fry the patties in hot oil and not cold oil or else they will break. Heat the oil and fry on simmer. Don't overcrowd the wok/ Kadi. Flip them to fry from both sides.
| Nutrition Facts | |
|---|---|
| Serving size: 1 burger | |
| Servings: 12 | |
| Amount per serving | |
| Calories | 297 |
| % Daily Value* | |
| Total Fat 12.6g | 16% |
| Saturated Fat 5.4g | 27% |
| Cholesterol 25mg | 8% |
| Sodium 357mg | 16% |
| Total Carbohydrate 34.4g | 13% |
| Dietary Fiber 2.4g | 8% |
| Total Sugars 4.5g | |
| Protein 11.2g | |
| Vitamin D 3mcg | 14% |
| Calcium 229mg | 18% |
| Iron 2mg | 12% |
| Potassium 352mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |