Go Back
Stuffed Garlic Bread

Stuffed Garlic Bread

Stuffed Garlic Bread without oven is a simple recipe and the key to this recipe is the making of a dough. If we get it right, rest all falls in place!!
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Side Dish, Snacks
Cuisine Italian
Servings 2 loaf

Ingredients
  

  • 2 teaspoon sugar
  • 1 tablespoon Desi ghee
  • 1 tablespoon butter Amul
  • 1 tablespoon Oregano or mixed herbs
  • 1 large onion chopped
  • 2 tablespoon garlic chopped
  • 2 tablespoon corn boiled
  • 1.5 teaspoon yeast dry
  • 2 cups maida
  • 1 cup water
  • salt as per taste

Instructions
 

  • Gather the ingredients for making Stuffed garlic bread.
    Stuffed garlic bread
  • Mix warm water and sugar in a bowl. You may take around 1 cup water. We may add more water later as and when needed.
    Stuffed garlic bread
  • Add yeast to the water sugar mix.
    Stuffed garlic bread
  • Mix well and let it rest for 5-10 min. We use warm water as it helps yeast to get activated.
    Stuffed garlic bread
  • You may observe that the above water-yeast-sugar mix has bubbles on the top surface. That indicates that the mixture is ready for use. It may give a weird aroma but you need not worry as its a temporary thing.
    Stuffed garlic bread
  • Take a large bowl for kneading the dough for bread. Add Maida, Salt, Baking powder.
    Stuffed garlic bread
  • Add yeast water mixture and knead the dough. It takes lot of punches and you have to go through the sticky process. But need not worry as the end result is great!! You may add more flour in batches, if its too sticky and can also use oil on hands to avoid sticky hands.
    Stuffed Garlic Bread
  • The final dough looks like as shown. You may cover it and keep it for fermentation anywhere between 30 min- 2 hours. It all depends upon the temperature conditions. We are having peak summers so it took just 20 min for it to double up the size.
    Stuffed garlic bread
  • Once fermented, it should double up the size. So it would be filled with air.
    Stuffed garlic bread
  • Punch it and knead again for five min to get the perfect dough.
    Stuffed garlic bread
  • Take one portion from the dough.
    Stuffed garlic bread
  • Roll it to make a chapati. Just not very thin.
    Stuffed garlic bread
  • Place the topping on any one side of the chapati. I have used corn and onions. For a better flavour you may saute the onion, corn in butter for one min. Add chopped garlic and cheese along with seasonings. I am using Amul butter so its already salted. You may add little salt if the butter is unsalted.
    Stuffed garlic bread
  • Apply water on the edges and seal it properly.
  • Apply a generous layer of butter and the seasonings over it.
  • Transfer it to a Steel plate. I have greased the plate with some butter.
    Stuffed garlic bread
  • Pre-Heat your Kadai for fifteen min. I have used normal salt. Place a steel bowl over the salt and then place your garlic bread plate.
    Stuffed garlic bread
  • Cover it with a lid. Make sure no heat escapes. You may put the flame on full. You can check in between once or twice. But not much as the heat loss affects the whole cooking process. For the first batch it takes around 15-25 min. The bottom is done in 15 min.
    Stuffed garlic bread
  • Once Bottom is done, You may reverse it to cook from the other side. Be careful as everything is super hot.
    Stuffed garlic bread
  • It takes another 10 min to be done from the other side.
    Stuffed garlic bread
  • Your Stuffed garlic bread is ready!!. Serve it hot with your choice of dips!!
    Stuffed garlic bread

Notes

Nutrition Facts
Serving size: 1 loaf
Servings: 2
Amount per serving  
Calories 375
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 13.6g 68%
Cholesterol 61mg 20%
Sodium 1384mg 60%
Total Carbohydrate 33g 12%
Dietary Fiber 2.9g 10%
Total Sugars 5.5g  
Protein 12.1g  
Vitamin D 7mcg 37%
Calcium 229mg 18%
Iron 2mg 11%
Potassium 187mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Keyword Garlic Bread recipe without oven, Garlic Bread without Oven, Stuffed Garlic Bread, Stuffed Garlic Bread Recipe without oven, Stuffed Garlic Bread without oven