Chop onion, garlic, tomato and dip moong dal in water for ten min.

Take palak leaves in a big sieve and wash it properly under the water. Washing is an important step here as palak has lots of dirt and we shall be careful of that.

You can then chop them in large pieces. Some people prefer to chop first wash later. You can do it whichever way.

Take a pressure cooker and add desi ghee to it. Add jeera, green chilly, garlic and ginger and saute on simmer for a minute.

Add chopped onions and saute for a min on simmer. Pls dont overcook unless you have any preference to it.

Now add chopped tomatoes and cook till water of tomatoes is absorbed.

Add the dipped Moong Dal. Remove the water in which it was dipped.

Add the washed Palak, Pls make sure no water is added at this step. Thats because Palak will leave its own water. If we add any additional water, firstly, its not required and secondly it will spoil the taste of palak. Pressure cook on full for one min and simmer for five min.

Once it cools off, simple blend it using hand blender. Add salt and black pepper to taste. Boil it for a min. I have not added any water at any step. If you want a thin consistency, you can add water here and boil it for a min.

The Palak Soup is ready..Enjoy It!!