Hot n Sour Soup
Veggies in spicy clear soup flavoured with chilly and garlic in simple way.
Ingredients
- 1 small Onion
- 1 medium capsicum
- 1 medium `Carrot
- 2 cloves garlic grated
- 1 teaspoon ginger grated
- 1 teaspoon Desi Ghee
- 1 teaspoon Chilli Sauce(Sriracha)
- 1 teaspoon white vinegar
- 1 teaspoon soya sauce
- 1 tablespoon Wheat Flour(Atta)
- 2 cups Water
- Salt and Black Pepper as per taste
Instructions
- Wash all veggies under water and chop finely onion, carrot and capsicum. Grate ginger and garlic.
- Take a Pan with lid and add ghee to it. Add Ginger and garlic and saute for one min on simmer.
- Once ginger garlic are light brown, add chopped onions.
- Once onions are transparent, add capsicum and carrot along with salt. If you want to add more veggies, add here. Adding salt with veggies speeds up the cooking process.
- Add water and cover with lid (lid should have a hole to avoid any overflow) and cook for 5-10 min. Generally overcooked veggies are avoided. Little crunchy are more tasty. You can choose to cook as per your preference.
- Add Wheat flour, Sriracha Chilli Sauce, Soya Sauce, White vinegar and Black Pepper. Cook for 2 min on simmer with lid covered.
- The Hot n Sour Soup is ready..Enjoy!!
Notes
You can add more Sriracha Chilli sauce or green chilly sauce to make it more spicy and can easily reduce it to make less spicy. I have made mildly chilly as my daughter and father-in-law dont eat very spicy. Also some like it thick, they can add more wheat flour or corn flour.
| Nutrition Facts | |
|---|---|
| Serving size: bowl | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 40 |
| % Daily Value* | |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.8g | 4% |
| Cholesterol 2mg | 1% |
| Sodium 99mg | 4% |
| Total Carbohydrate 6.1g | 2% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 1.6g | |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 101mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |