Vegetable Noodle Soup
Vegetables with noodles in a clear soup in a simple and quick way.
Ingredients
- 1 medium capsicum sliced
- 1 small `Carrot sliced
- 0.5 cup spring onions chopped
- 1 teaspoon ginger grated
- 1 teaspoon garlic grated
- 1 teaspoon white vinegar or lemon juice
- 1 teaspoon Desi Ghee
- 1 pack Veg Atta Noodles Maggi or any other
- 4 cups Water
- Salt and Pepper as per taste
Instructions
- Take a pack of Veg Atta Noodles of Maggi in a pan. You can use any other noodles as well.
- Add Water and Maggi Masala. Boil for 5-10 min till the noodles are softened.
- In the meantime, you can chop the vegetables.
- Take a Pan and add ghee to it. When warm, add grated Ginger garlic. Saute for a min on simmer (we dont wish to overcook it). Add spring onions. Cook till its water is evaporated.
- Add sliced veggies. You can add mushrooms, cabbage or any other vegetable of your choice.
- Add water and salt. You can add vegetable stock at this step instead of water. Adding salt and cooking while covering with lid ensures fast cooking of vegetables. I have cooked them for 10 min. Slight Crunchy taste is liked here.
- Now the noodles are cooked. You can sieve them and wash properly under running water.
- Add boiled noodles to the vegetable soup and mix well. Add Vinegar and black pepper. Boil for a min on full flame.
- The Vegetable Noodle Soup is ready. Serve it with breads of your choice. Enjoy!!
Notes
We can make it more spicy by adding red chilli chutney/sauce or green chutney/sauce . I have avoided it as kids prefer it less spicy. You can add more vegetables of your choice.
| Nutrition Facts | |
|---|---|
| Serving size: 1 bowl | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 74 |
| % Daily Value* | |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.8g | 4% |
| Cholesterol 2mg | 1% |
| Sodium 34mg | 1% |
| Total Carbohydrate 14.4g | 5% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 0.9g | |
| Protein 0.9g | |
| Vitamin D 0mcg | 0% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 85mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |