Dhaniya/Coriander Chutney
A healthy and quick recipe of Dhaniya (Coriander) Chutney flavoured with garlic.
Ingredients
- 2-3 cups Dhaniya(coriander) Fresh Leaves
- 1 small Onion
- 2 small Green Chillies
- 4 cloves garlic
- 1 teaspoon Red Chilly Powder
- 1 teaspoon lemon juice
- 1 teaspoon Jeera(Cumin)
- Salt and Black Pepper as per taste
Instructions
- Take the Dhaniya Leaves and clean them properly. Remove yellow or old leaves. Just filter out the fresh leaves. Wash under running water in sieve.
- Take onion and chop in large chunks. take green chillies and wash under tap.
- Take a Chutney jar for grinding it. Add freshly washed Dhaniya leaves to it. Press it with thick spoon so that more leaves can be added.
- Add Onion, Garlic, Green Chillies and all spices at the top of Dhaniya leaves. Add a little bit of water for making a thick paste. You can pulse it for 2 min. Add water as needed.
- The Dhaniya Chutney is ready. Serve your snacks with it. Enjoy!!
Notes
There are various ingredients that can be added to this Chutney. You can add 1 tablespoon of Curd to it. It tastes awesome with that. You can also experiment with Amchur Powder in large quantity to make it more tangy.
| Nutrition Facts | |
|---|---|
| Serving size: bowl | |
| Servings: 1 | |
| Amount per serving | |
| Calories | 50 |
| % Daily Value* | |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 11.2g | 4% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars 3.3g | |
| Protein 1.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 46mg | 4% |
| Iron 1mg | 3% |
| Potassium 220mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |