Pudina Chutney with Coriander / Dhaniya
A Simple and quick recipe of Pudina Dhaniya Chutney flavoured with dahi, garlic and chillies.
Ingredients
- 2 bunch pudina leaves mint
- 1 bunch Dhaniya leaves coriander leaves
- 1 tablespoon sour curd Dahi
- 2-3 big Lal Mirch Sabut Red Chilli
- 2-3 medium Hari Mirch Green Chiili
- 2 teaspoon Amchur powder Can use 2 teaspoon lemon juice
- 1 teaspoon Jeera
- ½ cup Water
- 1 medium Onion
- 4-5 cloves garlic
- salt as per taste
Instructions
- Clean the pudina and dhaniya leaves and rinse them thoroughly in sieve under running water. Add chopped onions, chillies and grated garlic
- Let the leaves leave water. Transfer the leaves to a blend jar and add all the spices. Add water around 1 tablespoon. Water needs to be added slowly as if there is more water, the chutney becomes runny. We want it to be like a thick paste. Pulse it for a min. I had lot of leaves and my chutney jar is small. So I did it in batches.
- Once a smooth paste of leaves is obtained, you may add curd and pulse again.
- The Green Pudina Dhaniya Chutney is ready. You can have it with your choice of snacks. Enjoy!!
Notes
One may add lemon juice instead of Amchur. Then reduce water a little bit as lemon juice is watery too and we dont want the chutney to be runny.
| Nutrition Facts | |
|---|---|
| Serving size: bowl | |
| Servings: 1 | |
| Amount per serving | |
| Calories | 97 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 192mg | 8% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 6.5g | |
| Protein 3.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 72mg | 6% |
| Iron 1mg | 8% |
| Potassium 442mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |