Aloo Paneer Hare Kabab (Fried) Recipe
Hare Kababs - Aloo, Paneer, Spinach and bread crumbs combined to make fried easy snacks served with Dhaniya Chutney and Mayonnaise.
Ingredients
- 2 medium boiled potatoes
- 50 gm Fresh Paneer Grated/mashed
- 3 medium Bread slice
- 1 small Green Chiili minced
- 1 cup Spinach thin sliced
- 1 tablespoon Besan(Chickpea Flour)
- 1 teaspoon red chilli
- 1 teaspoon Chaat Masala
- 1 teaspoon Amchur
- 1 teaspoon garm masala
- little bit of water as required
- oil for frying Mustard oil
- salt as per taste
- 2 cloves garlic minced
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 piece | |
| Servings: 10 | |
| Amount per serving | |
| Calories | 50 |
| % Daily Value* | |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.1g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 6.3g | 2% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 0.3g | |
| Protein 1.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 7mg | 1% |
| Iron 0mg | 2% |
| Potassium 160mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |