Wash all the vegetables under tap.

Chop all veggies in small chunks. For garlic, you may grate or chop as you prefer it.

Take a large Pan with thick bottom. Add desi ghee and add onion garlic to it. Saute them till transparent and add tomatoes.

Once tomatoes are done, add rest veggies (sweet potato and spinach). Add little salt here and since spinach leaves water, veggies would be easily cooked. Cover with lid and it takes around 5-6 min. If you want crunchy vegetables, saute for around 3 min.

Add water and boil for one min. veggies would be done by now. You may add more salt, black pepper and herbs seasoning.

Add peanut butter of your choice. For more creamy, you may add more peanut butter and yes the calories would increase for sure. Give it a boil and it should nit have more water to avoid it being too runny.

Your Peanut butter soup is ready. Serve it hot with Rice!!