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Fruit Custard

Fruit Custard | How to make Fruit Custard

Fruit Custard is a dessert made by adding flavoured custard powder to hot milk and adding fruits to it once it cools off. Its a simple, easy and delicious recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Sweets
Cuisine Indian
Servings 5 bowls

Ingredients
  

  • 650 litre toned milk you may use any milk
  • 1.5 tablespoon Fruit Custard Powder I have used vanilla. you may use what you like.
  • 2.5 tablespoon sugar
  • 1.5 teaspoon Eliachi Powder (cardamom)
  • fresh chopped fruits like banana, apple, mango

Instructions
 

  • Take a heavy bottom pan and add milk to it. Put the milk on simmer to boil. After 5 min, you may add sugar so that it dissolves.
    Fruit Custard
  • Add freshly grounded eliachi powder to milk.
    fruit custard
  • In the meantime, you may take a small dry bowl. Add the custard powder to it.
    fruit custard
  • Take out a large spoon of milk from the pan in which milk is put to boil. Take care that the temperature of the milk should be warm and not hot. Make sure to mix continuously or lumps would be formed. Slowly keep adding milk and keep mixing it.
    Fruit Custard
  • Make a thin consistency and check for lumps. AT this stage, you may add 2 teaspoon custard powder more for a thicker custard.
    Fruit Custard
  • Now the milk must have boiled. Keep the gas on low flame. Start pouring the custard milk mixture prepared in the above step to boiled milk. Add slowly and keep stirring so that no lumps are formed. It takes around 2-3 min for milk to become thicker and then you turn off the flame.
    Fruit Custard
  • You may keep the milk custard to cool off. Once it reaches room temperature, keep it in fridge for cooling. Then you may chop fresh fruits for adding to the fruit custard. Keep it in fridge for around 1-2 hours. Then add the fruits to it.
    Fruit Custard
  • The fruit custard is ready. Enjoy it!!
    Fruit Custard

Notes

Nutrition Facts
Serving size: 1 bowl
Servings: 5
Amount per serving  
Calories 105
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.8g 9%
Cholesterol 8mg 3%
Sodium 63mg 3%
Total Carbohydrate 17.4g 6%
Dietary Fiber 0.6g 2%
Total Sugars 9.8g  
Protein 3.1g  
Vitamin D 0mcg 0%
Calcium 1429mg 110%
Iron 0mg 1%
Potassium 57mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Keyword Fruit Custard