Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)
Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that gathers quickly. Bursting with mild sweet and tangy flavors from raw onions and tomato ketchup, this Indian Onion Chutney is a perfect accompaniment dip for poppadoms!
1teaspoongaram masalacan use chaat masala or cumin powder
salt as per taste
1smallgreen chili chopped (optional)
1twigcoriander leavesgarnishing
Instructions
Red onions are usually pungent and sharp. After chopping them, quickly soak them in salted water for about 2-3 min. You may use cold water as well. Drain the water.
In a large bowl, add chopped onions, little salt, spices and tomato ketchup along with green chilies. Give it a good toss.
Serve the decadent Indian Onion Chutney topped with coriander leaves over a fried poppadom or have them with rice.
Notes
Red Onions have a sharp sour or pungent flavor. If you dislike the pungency of the onions, you may soak chopped onions in salty water for about 5 min and then make the chutney. One may also use cold water.
Make sure to drain any excess water from the onions or else the chutney would be runny.
Place the chutney in glass jar for storing. Avoid use of plastic or metal for best results.
Nutrition Facts
Serving size: 1 tbsp
Servings: 8
Amount per serving
Calories
16
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 114mg
5%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0.7g
3%
Total Sugars 1.8g
Protein 0.4g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
2%
Potassium 58mg
1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
Keyword 5 min Indian onion chutney, indian chutney for poppadoms, red onion cold chutnet for papad