A must-try crispy and homemade Healthy Paneer Wrap / Roll is a whole wheat flat bread / paratha wrapped up with hummus, paneer, onion, tomato and garlic sauce. This tastes similar to the traditional Indian Kathi roll except that this recipe is vegetarian and if you are looking for healthy paneer recipes, you have arrived at the right blog.
1 High hipped platter Parath for kneading wheat dough
1 Iron Tawa Cooking parathas
1 iron pan (can use any other skillet) for making paneer veggie mix
Ingredients
10tablespoonHummusMarket or Homemade
3cupswhole wheat flourmakes around 10-12 wheat paratha
1.5teaspoonsaltfor adding in wheat flour
1.5cuppaneeraround 150 gm
1smallonionchopped
3-5smallgarlic cloveschopped small
1cupspinach leavessorted and chopped
1largetomatochopped
1.5teaspoonDesi Gheefor making Veggie Mix
10tablespoonDesi GheeCooking paratha (optional) and you may make chapati as well
saltfor veggie mix
waterkneading dough
1.5teaspoonred chilly powder
1.5teaspoonTurmericHaldi
1teaspoonGarm Masala
1tsp AmchurDry Mango Powder
Instructions
Gather all the ingredients and start with kneading the whole wheat flour. I prefer kneaded dough to rest for 15 minutes. Add water gradually and not at once. I add salt to flour. Chop the veggies as desired.
Cover the dough for 15 min and in the mean time make the paneer wrap mix. Heat desi ghee. Add garlic and onion. Once onions are transparent, add tomato and then spinach. Spinach would leave water and so would Paneer. Let the veggie mix absorb the moisture or the wrap mixture would be runny. Add salt, spices: Garm masala, turmeric, red chili powder and Amchur.
Now you may make the whole wheat paratha. Roll the dough on rolling. Not very thin or thick. Flip when cooked from one side. Once cooked from both sides, apply ghee and cook on simmer for a crispy paratha.
Apply Hummus spread on cooked paratha. Add the paneer veggie mixture in the center. Wrap it gently and enjoy it with your favorite dip.
The utterly delicious Paneer Wrap is ready! Team it with your choice of dip.
Notes
Recipe Notes
To get the perfect crispy paratha, use iron tawa. Trust me it won't burn it. You need to put rollled up paratha on a hot tawa (not cold). Simmer the gas and let it cook slowly. Flip it and let it be half cooked from booth sides. then Apply oil or ghee on simmer. Use a flat spatula to press it evenly.
The paneer when mixed in vegetables release water. Cook a bit extra to absorb the water or the wrap would leak the mixture.
Keep the dough at rest for at least 15 minutes and don't use it immediately.
Nutrition Facts
Serving size: 2
Servings: 5
Amount per serving
Calories
240
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7.4g
37%
Cholesterol 17mg
6%
Sodium 165mg
7%
Total Carbohydrate 15.4g
6%
Dietary Fiber 5.2g
8%
Total Sugars 0.9g
Protein 14.8g
10%
Vitamin D 0mcg
0%
Calcium 14mg
1%
Iron 0mg
2%
Potassium 81mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.