PREP TIME: 2 min
COOK TIME: 5-10 MIN
Roast Alsi/ Flaxseed in the same kadai. I have added no ghee. Combine them and let them cool completely.
Roast little wheat flour for binding. Once the seeds cool off, dry grind them in grinder. Take all together in a huge parath: til, alsi (ground) wheat. Mix them while it's warm or ladoo won't take form.
Gather small portion and press gently to form a ball. If need be, grease your hand with ghee.