Dry SoojiDesi Ghee (Secret Ingredient)OnionTomatocarrotmustard seedsfresh Kadi (Curry) leavesGreen ChilyMatarDry red chilySalt and water
Dry SoojiDesi Ghee (Secret Ingredient)OnionTomatocarrotmustard seedsfresh Kadi (Curry) leavesGreen ChilyMatarDry red chilySalt and water
COOK TIME: 1 MIN
COOK TIME: 1 MIN
INGREDIENTS
Step 1
Dice onion, tomato, carrot, green chilies.Roast on simmer dry suji without any oil or ghee in heavy kadai.
Step 2
In the same pan/ heavy Kadai, add ghee, mustard seeds, curry leaves, onion and green chily.Roast onion with veggies like carrot, cauliflowerAdd tomato, matar and salt and spices.
Step 3
Add water ( 1 portion suji: 4 portion water).Boil it and the gradually add sooji and keep mixing so that no lumps are formed.
Add water ( 1 portion suji: 4 portion water).Boil it and the gradually add sooji and keep mixing so that no lumps are formed.