Easy Ingredients

Easy Ingredients

Packed with Vitamin C - A hearty and light Soup that is Vegan & GF

PREP TIME: 10 min

Spring Green onions Carrot Cuucmber Cauliflower Pumpkin Ginger Garlic Cilantro Olive oil Salt Black Pepper



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Step 1

Wash and chop the vegetables in small chunks or as desired. 

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Step 2

In a saucepan, heat olive oil and add ginger garlic. Cook for a min on slow flame.

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Step 3

Add all the chopped vegetables. 

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Step 4

Add water to cover the veggies (they should be 1 inch deep). Cover with lid and cook for 5-10 min on slow flame. You may add salt black pepper at this step for faster cooking or at the next step. 

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Step 5

Once veggies are softened or fork tender, add lemon juice and mix well.

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Step 6

Serve the delicious veg clear soup with rice or boiled noodles and enjoy!

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