Roasted Tomato Garlic Soup With Basil

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Fresh Ripe Tomatoes (can use cherry tomatoes as well) garlic cloves olive oil salt , black pepper lemon juice coriander leaves/ cilantro/ basil leaves

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Roasted Tomato Garlic Soup With Basil

Roasted Tomato Garlic Soup With Basil

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Fresh Tomatoes Flavorful and creamy without any cream Kids Friendly Vegan & Gluten Free

Recipe Insights

Recipe Insights

Roast tomatoes and garlic smeared with olive oil, salt, black pepper and blend to make a creamy soup

Roast tomatoes and garlic smeared with olive oil, salt, black pepper and blend to make a creamy soup

Fresh Ripe Tomatoes (can use cherry tomatoes as well) garlic cloves olive oil salt , black pepper lemon juice coriander leaves/ cilantro/ basil leaves

Fresh Ripe Tomatoes (can use cherry tomatoes as well) garlic cloves olive oil salt , black pepper lemon juice coriander leaves/ cilantro/ basil leaves

Step 1

Roughly Chop tomatoes and garlic and place them on a greased baking tray evenly. Wile you prep, pre heat oven at 190 deg C for 10 min.

Step 2

Sprinkle olive oil, salt and black pepper and roast the tomatoes and garlic in oven for about 15-20 min or till tender and browned.

Step 3

Let the roasted tomatoes and garlic cool off.

Let the roasted tomatoes and garlic cool off.

Step 4

Blend to make a smooth paste. While you may sieve this to make soup, I like it without sieving.

Blend to make a smooth paste. While you may sieve this to make soup, I like it without sieving.

Step 5

In a heavy bottomed pan, heat olive oil, add tomato garlic paste and cook on slow flame for about 3 min.

In a heavy bottomed pan, heat olive oil, add tomato garlic paste and cook on slow flame for about 3 min.

Step 6

It's naturally thick. Add salt, black pepper and water as per the consistency. you want. Let it cook on slow flame for 5-8 min.

It's naturally thick. Add salt, black pepper and water as per the consistency. you want. Let it cook on slow flame for 5-8 min.

Step 7

Top it with a drizzle of cream and basil/ cilantro leaves. Serve with bread of your choice.

Top it with a drizzle of cream and basil/ cilantro leaves. Serve with bread of your choice.

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