Roasted Makhana Recipe
Roasted Makhana Recipe
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
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Why this Recipe?
Healthy Vrat Recipe
Desi Ghee
Kid's friendly
Gluten Free
Easy and Quick
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Recipe Insights
Slowly roast Mkhana in ghee till they are crispy
Slowly roast Mkhana in ghee till they are crispy
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PREP TIME: 1 MIN
PREP TIME: 1 MIN
Desi Ghee (secret ingredient)
Salt (Kala Namak)
Black pepper
Sweeit-
Sugar
Desi Ghee (secret ingredient)
Salt (Kala Namak)
Black pepper
Sweeit-
Sugar
COOK TIME: 5
MIN
COOK TIME: 5
MIN
INGREDIENTS
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Step 1
SoakHeat Ghee in Iron Wok/ Kadhai.
Once warm, add makhanas
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Step 2
Roast on simmer for about 2-3 min or till ghee is aborbed.
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Step 3
For salted, take out a few roasted makhanas in a stell bowl and add salt and black pepper to makhanas.
For salted, take out a few roasted makhanas in a stell bowl and add salt and black pepper to makhanas.
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Step 4
For sweet, add sugar in wok and roast till sugar melts and is coated on makhanas.
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Step 5
Serve the salted and sweet makhanas and Enjoy!
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