Roasted Makhana Kheer Recipe

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Easy Ingredients

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Roasted Phool Makhana Kheer is a simple yet delicious Indian dessert for fasting in Navratri.

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Recipe Insights

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Phool Makhana (Fox nuts or lotus seeds) Sugar Desi Ghee Milk Cardamom Powder

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Step 1

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Step 2

[{"selector":"#anim-e3c098dc-3328-4f38-8cdc-698fef124787","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1a27186a-2ba9-4963-bb51-3a0c146d1988","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-073abe67-df3e-4811-9aa3-5923f56c7c07","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] On a slow flame, carefully add warm/ freshly boiled milk. Let it cook on slow flame for 5 min. keep stirring. Makhana would become soft. Scribbled Underline Learn more

Step 3

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Step 4

[{"selector":"#anim-7418fdad-d8fd-4328-bbbb-46d2d341b196","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5b65bd8-30fc-497f-a4ba-dbf090a823d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae1f395-cbc9-4177-8db3-35f363a18162","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually milk will start becoming creamy. You may blend the roasted makhanas or crush them now with spatula. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-fd489c22-8132-4919-82bb-c1f997e5011a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-49d3da48-bd49-4832-bc9f-b7935d2af7e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f76220b6-20d5-470b-bd15-0cee2b8699f1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The roasted makhana kheer is ready. Serve it fresh. Scribbled Underline Learn more

More Navratri Recipes from VegBuffet

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Roasted Makhana Kheer Recipe

Roasted Makhana Kheer Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Roasted Phool Makhana Kheer is a simple yet delicious Indian dessert for fasting in Navratri.

Recipe Insights

Recipe Insights

Slow Roast Makhanas in Ghee, add milk . Cook for 4 min and add sugar and cardamom powder.

Slow Roast Makhanas in Ghee, add milk . Cook for 4 min and add sugar and cardamom powder.

Phool Makhana (Fox nuts or lotus seeds) Sugar Desi Ghee Milk Cardamom Powder

Phool Makhana (Fox nuts or lotus seeds) Sugar Desi Ghee Milk Cardamom Powder

Step 1

In a heavy pan, roast makhanas in desi ghee on a slow flame. It takes about 2-3 min for one cup makhana to become crisp and absorb Ghee.

Step 2

Step 3

Once they become soft ass sugar and cardamom powder. Let it cook for another few min.

Once they become soft ass sugar and cardamom powder. Let it cook for another few min.

Step 4

Step 5

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