Roast Pumpkin Spinach Salad
Roast Pumpkin Spinach Salad
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Healthy
Vegan
Kid's friendly
Gluten Free
Easy and Quick
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Recipe Insights
Roast Pumpkin, Spinach, sesame, radish, bell pepeprs and Mix them in abowl with spices and oil.
Roast Pumpkin, Spinach, sesame, radish, bell pepeprs and Mix them in abowl with spices and oil.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Pumpkin
Bell Peppers
Spinach leaves
Radish
Sesame seeds white
Musrad oil(secret )
Peanuts
Salt & Black pepper
Pumpkin
Bell Peppers
Spinach leaves
Radish
Sesame seeds white
Musrad oil(secret )
Peanuts
Salt & Black pepper
COOK TIME: 15
MIN
COOK TIME: 15
MIN
INGREDIENTS
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Step 1
Rougly chop all the veggies.
Place them on oil-smeared baking tray. I had small tray so baked veggies in two batches. Drizzle oil and sesame.
You may use any vegetable oil.
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Step 2
The pumpkin are soft and mushy after baking. The bell peppers and radish are a bit crunchy.
Spinach becomes soft and curly.
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Step 3
Mix them in a large bowl. Add salt, black ppepper. Top with peanuts. You may also use maple syrup for a sweet note.
Mix them in a large bowl. Add salt, black ppepper. Top with peanuts. You may also use maple syrup for a sweet note.
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Step 4
Healthy and decadent Roast Pumpkin Spinach salad is ready! Enjoy!
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