Ragi Roti Recipe

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Easy Ingredients

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Why this Recipe?

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Rai Roti or Paratha

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Get the secret ingredient for this recipe

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Recipe Insights

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Ragi FLour Wheat FLour Bsan Curd Green chilies and onion Desi Ghee (Secret Ingredient) Spice and salt Water to make dough

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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More Healthy Recipes from VegBuffet

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Ragi Roti Recipe

Ragi Roti Recipe

Healthy Veg Recipes

Healthy Veg Recipes

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Healthy Weight-Loss Kid's friendly Protein-Rich Easy and Quick

Rai Roti or Paratha

Rai Roti or Paratha

Grab this recipe

Get the secret ingredient for this recipe

Guess what?

Recipe Insights

Knead a dough of ragi (nachni) flour, wheat and Besan with spices.

Ragi FLour Wheat FLour Bsan Curd Green chilies and onion Desi Ghee (Secret Ingredient) Spice and salt Water to make dough

Ragi FLour Wheat FLour Bsan Curd Green chilies and onion Desi Ghee (Secret Ingredient) Spice and salt Water to make dough

Step 1

Add all the flours along with spices, salt, chopped onion and chilies in Large plate or parath. Add curd and gradually add water to knead a tight dough.

Step 2

Add Ghee to the kneaded dough and let it rest for 10-15 min.

Step 3

Take a ball from the dough and roll it over rolling pin.

Take a ball from the dough and roll it over rolling pin.

Step 4

It may break as ragi is very dense flour. No need to worry just patch it up gently.

Step 5

Place over Hot iron tawa and let it cook from both sides. For paratha, you may apply ghee over it.

Step 6

The crispy ragi roti is ready. Serve it with curd and achar.

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