Ragi Pancake
Ragi Pancake
Healthy Veg Recipes
Healthy Veg Recipes
VEGBUFFET.COM
VEGBUFFET.COM
Easy Ingredients
Easy Ingredients
Why this Recipe?
Healthy
Weight-Loss
Kid's friendly
Diabetic Friendly
Without refined sugar
Ragi Pancake
Ragi Pancake
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Recipe Insights
Make a smooth batter with Ragi flour, Milk, banana and spices.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Ragi Flour
Wheat Flour
Ripe Banana
Pumpkin Spice
Desi Ghee(Special Ingredient)
Milk
Coconut Milk
Maple Syrup
Baking Soda
Ragi Flour
Wheat Flour
Ripe Banana
Pumpkin Spice
Desi Ghee(Special Ingredient)
Milk
Coconut Milk
Maple Syrup
Baking Soda
COOK TIME: 20
MIN
COOK TIME: 20
MIN
INGREDIENTS
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Step 1
Take ripe banana in bowl and add ghee. Mix well.
Gradually add milk and mix again.
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Step 2
Add ragi flour to banana, milk, ghee batter.
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Step 3
Add coconut milk or plain milk or water to make smooth consistency
Add coconut milk or plain milk or water to make smooth consistency
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Step 4
Add wheat flour and spices and add milk as desired.
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Step 5
The ragi flour batter shall be free flowing (not so thick or thin)
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Step 6
Heat a Tawa/ Pan and add ghee. Add ladle full on it and spread gently.
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Step 7
Cover with lid for better cooking. Once the bubble appear, reverse them.
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Step 8
Once cooked from both sides, serve it with maple syrup and top with fresh cut fruits.
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Step 9
Serve warm and cozy Ragi pancake made with banana with your favorite fruit.
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