Pumpkin Halwa | Kaddu Ka Halwa
Pumpkin Halwa | Kaddu Ka Halwa
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Desi Ghee Halwa
Easy and Quick recipe
Kids Friendly
Rich in Vit A
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Recipe Insights
Saute Freshly grated pumpkin in ghee and add sugar cardamom!
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Grated Green Pumpkin (can use orange as well)
Desi Ghee (Secret Ingredient)
Sugar
Cardamom
Milk (Optional)
Grated Green Pumpkin (can use orange as well)
Desi Ghee (Secret Ingredient)
Sugar
Cardamom
Milk (Optional)
COOK TIME: 10
MIN
COOK TIME: 10
MIN
INGREDIENTS
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Step 1
Wash, peel and roughly
chop pumpkin.
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Step 2
Grate Pumpkin or chop in very small pieces. You may blend it as well.
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Step 3
In a heavy bottomed pan or wok/ Kadai, heat desi ghee.
In a heavy bottomed pan or wok/ Kadai, heat desi ghee.
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Step 4
Roast grated pumpkin/ kaddu in ghee on a simmer flame. Kaddu will leave water.
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Step 5
Once the water is absorbed, add milk and sugar and cooke till it absorbs water.
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Step 6
Add cardamom powder. Cook for another 1-2 min on simmer.
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Step 7
The decadent kaddu ka halwa is ready ! Serve it hot!
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