Easy Ingredients

Easy Ingredients

Indian Vegetarian Breakfast Kids Friendly Low in cholesterol and calories High in fiber.

PREP TIME: 10  MIN

Wheat flour Besan (Gram Flour) Freshly grated orange or green pumpkin green chili, salt ghee red chili powder, curd, lemon juice, raw mango powder, ajwain

COOK  TIME: 15 MIN

INGREDIENTS

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Step 1

Ina large bowl, grate the pumpkin  and don't squeeze water from it. We wish to have flavor of pumpkin

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Step 2

In steel parat, add pumpkin, flours, spices, salt, curd and ghee. Knead a not-so tight dough. Add water when needed.

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Step 3

Let the dough sit for about 10 min to have best texture and flavor. 

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Step 4

Take a portion of dough and roll to make a flatbread.

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Step 5

Place it on hot iron tawa and cook from both sides. Apply ghee when half cooked on each side.

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Step 6

Flip to cook from the other side on slow flame. 

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Step 7

Serve the hot crispy pumpkin paratha with achar and curd.

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