Onion Fritters

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt green chilies freshly chopped Mustard oil for deep frying

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Step 1

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Step 2

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Step 3

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Step 4

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Onion Fritters

Onion Fritters

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Easy Vegan Gluten Free Recipe North Indian Snack Spicy Savory Snacks Kids Friendly Recipe

Recipe Insights

Make a Smooth Besan Batter and add chopped onions. Mix well

Make a Smooth Besan Batter and add chopped onions. Mix well

Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt green chilies freshly chopped Mustard oil for deep frying

Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt green chilies freshly chopped Mustard oil for deep frying

Step 1

make a smooth batter of besan with water and spices. add onions and mix well.

Step 2

In a heavy bottomed iron wok (kadai), add small ladle of bessan and onion batter. Let it fry on simmer for 5 min and then flip to fry on the other side.

Step 3

Once fried, take out the onion fritters and place them on newspaper.

Once fried, take out the onion fritters and place them on newspaper.

Step 4

Serve the hot crispy onion pakoda with Green Chutney!

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