Moong Dal Chilla

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Yellow moong dal (lentils) Ghee Salt, Red chilli powder, turmeric powder

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Moong Dal Chilla

Moong Dal Chilla

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Best Indian Breakfast recipe Kids Friendly Pantry Ingredients Quick recipe

Recipe Insights

Recipe Insights

Soak Moong Dal (Yellow Lentils). Blend to make batter and spread to make chilla.

Soak Moong Dal (Yellow Lentils). Blend to make batter and spread to make chilla.

Yellow moong dal (lentils) Ghee Salt, Red chilli powder, turmeric powder

Yellow moong dal (lentils) Ghee Salt, Red chilli powder, turmeric powder

Step 1

Wash and rinse yellow lentils till you see clear water. Soak them for about 25 min.

Step 2

Once soaked, they look swollen and are ready for blending.

Step 3

Add soaked moong dal to blender along with green chillies and ginger root.

Add soaked moong dal to blender along with green chillies and ginger root.

Step 4

Blend the moong dal to make a smooth batter. Add water as required.

Blend the moong dal to make a smooth batter. Add water as required.

Step 5

Add salt and spices to the batter and mix well. Add water to make thin pancakes or chillas.

Add salt and spices to the batter and mix well. Add water to make thin pancakes or chillas.

Step 6

Spread a ladle full of moong dal batter on a iron tawa and spread it in circular motion.

Spread a ladle full of moong dal batter on a iron tawa and spread it in circular motion.

Step 7

Apply ghee and once bubble appear, check the edges, they would start leaving tawa. Flip to cook from the other side.

Apply ghee and once bubble appear, check the edges, they would start leaving tawa. Flip to cook from the other side.

Step 8

Serve the crispy Moong dal chilla with green chutney and enjoy!

Serve the crispy Moong dal chilla with green chutney and enjoy!

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