Beetroot Soup

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Boiled Beet Puree Tomato Desi Ghee (Secret Ingredient) Salt, Black Pepper Fresh Coriander Leaves

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Step 1

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Blend tomato in the same jar. Take a pan and add both beet and tomato puree in ghee. Cook for 5 min with lid. Add water as needed.

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Step 3

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Beetroot Soup

Beetroot Soup

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Healthy Low Calorie Kid's friendly Weight-Loss Friendly Easy and Quick

Recipe Insights

Boil the beet and grind with tomato to make a smooth paste. Cook for about 5 min and garnish with coriander.

Boiled Beet Puree Tomato Desi Ghee (Secret Ingredient) Salt, Black Pepper Fresh Coriander Leaves

Boiled Beet Puree Tomato Desi Ghee (Secret Ingredient) Salt, Black Pepper Fresh Coriander Leaves

Step 1

Boil beets in pressure cooker for a whistle. Grid them to make beet puree.

Blend tomato in the same jar. Take a pan and add both beet and tomato puree in ghee. Cook for 5 min with lid. Add water as needed.

Step 2

Step 3

The hot and cozy beetroot soup is ready. Top it with fresh cream and coriander leaves. Serve it.

The hot and cozy beetroot soup is ready. Top it with fresh cream and coriander leaves. Serve it.

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