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PREP TIME: 5 min
COOK TIME: 10 MIN
INGREDIENTS
Heat Mustard Oil on full flame. Once it cools off, add Jeera, Onion. Let onions be transparent. Takes 2-3 min.
Add Chopped Capsicum and cover with lid on a slow flame.
Add spices, salt and tomatoes once capsicum is cooked and tender.
Add mushrooms. They would leave water and gradually shrink. Cover with lid. Add Lemon juice once the mushroom is cooked fully.
Low Calorie Mushroom Masala is ready. Make it more spicy or less as per your taste. Team with Roti or Paratha.