Easy Ingredients

Easy Ingredients

Healthy Low Calorie Kid's friendly Easy and Quick

PREP TIME:  20 MIN

Boiled Beet Puree Tomato Desi Ghee (Secret Ingredient) Salt, Black Pepper Fresh Coriander Leaves

COOK  TIME: 5 MIN

INGREDIENTS

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Step 1

Boil beets in pressure cooker for a whistle. Grid them to make beet puree.

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Blend tomato in the same jar. Take a pan and add both beet and tomato puree in ghee. Cook for 5 min with lid. Add water as needed. 

Step 2

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Step 3

The hot and cozy beetroot soup is ready. Top it with fresh cream and coriander leaves. Serve it.

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