Kala Chana Salad recipe {Healthy}
Kala Chana Salad recipe {Healthy}
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
Why this Recipe?
High protein
Weight Loss Salad
Kids Friendly
Zero-Oil Salad
Fresh Ingredients
Vegan & Gluten Free
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Recipe Insights
Recipe Insights
Use boiled kala chane to make this hearty salad with crunchy onion &tomato.
Use boiled kala chane to make this hearty salad with crunchy onion &tomato.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Boiled Kale Chana - I had boiled chana in advance.
Onion
Tomato
Salt Black pepper
Coriander leaves.
Boiled Kale Chana - I had boiled chana in advance.
Onion
Tomato
Salt Black pepper
Coriander leaves.
COOK TIME: 15
MIN
COOK TIME: 15
MIN
INGREDIENTS
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Step 1
Chop Onion and tomato in small chunks.
For boiling kala chana, take a pressure cooker and boil chane with salt for 15 min.
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Step 2
In a large bowl, add chana, onion, tomato. Mix well. Add salt, black pepper and sprinkle lemon juice. Top with coriander leaves.
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Step 3
The delicious and healthy Kala Chana Salad is ready. Serve it fresh!
The delicious and healthy Kala Chana Salad is ready. Serve it fresh!
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More Healthy Salads from VegBuffet
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01
Pumpkin Spinach Salad
02
Veg Greek Salad
03
Apple Cucumber Mint Salad