Air Fryer on the Cob

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Corn on the cob- fresh pink salt sesame oil/ ghee red chili powder lemon juice fresh

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Step 1

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Step 2

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Step 3

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Step 4

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Air Fryer on the Cob

Air Fryer on the Cob

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Easy Vegan Gluten Free Recipe North Indian Snack Spicy Savory Snacks Kids Friendly Recipe

Recipe Insights

Remove the silk from corn on the cob. Coat with oil and air fry for 15 min. Apply salt, red chili with lemon

Remove the silk from corn on the cob. Coat with oil and air fry for 15 min. Apply salt, red chili with lemon

Corn on the cob- fresh pink salt sesame oil/ ghee red chili powder lemon juice fresh

Corn on the cob- fresh pink salt sesame oil/ ghee red chili powder lemon juice fresh

Step 1

Clean the silk and husk from the corn on the cob. Break into parts to fit the air fryer basket

Step 2

Apply oil or ghee and place the corn cob in air fryer for 15- 20 kin, rotating mid way at 200 deg C

Step 3

The corn cob would be crispy, browned from out and tender within.

The corn cob would be crispy, browned from out and tender within.

Step 4

Serve fresh and hot air fried corn cob by applying salt, lemon juice and red chili powder.

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