Healthy Beet Muffins {Egg Free}
Healthy Beet Muffins {Egg Free}
VEGBUFFET.COM
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Easy Healthy Recipe
Kids Friendly
Made from scratch
Can be made vegan
Quick Recipe
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Recipe Insights
Make a smooth batter of beetroot puree, flour, sugar and butter. Bake in cupcake mould.
Make a smooth batter of beetroot puree, flour, sugar and butter. Bake in cupcake mould.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Beet Puree (beet boiled and blended)
Flour (APF or wheat flour)
Milk
Ghee/ Butter
Sugar
Cardamom
Beet Puree (beet boiled and blended)
Flour (APF or wheat flour)
Milk
Ghee/ Butter
Sugar
Cardamom
COOK TIME: 20
MIN
COOK TIME: 20
MIN
INGREDIENTS
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Step 1
In a large bowl, mix butter and sugar well. use room temperature butter,. Add milk and mix again
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Step 2
To the mixture, add boiled and cooled beet puree and mix well.
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Step 2
Sieve Flour, baking soda, baking powder and mix gently by folding
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Step 3
The muffin batter is ready.
The muffin batter is ready.
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Step 3
Pour it into the cup cake mould and bake in OTG at 180 deg C for about 15 min or till clean test.
Pour it into the cup cake mould and bake in OTG at 180 deg C for about 15 min or till clean test.
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Step 3
The delicious Beet muffins are just out from OTG.
The delicious Beet muffins are just out from OTG.
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Step 4
Serve these pink beet muffins with a cup of coffee! Enjoy.
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