Easy Ingredients

Punjabi call this ginger garlic soup: 'Chitth' .

Quick, healthy, kids friendly, perfect for all age types

See How

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PREP TIME:  2 min

Ginger Garlic Tomatoes salt black pepper water desi ghee



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Step 1

Grind garlic and ginger in blender.

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Step 2

Add this grated ginger garlic to desi ghee in a large pan/ kadai.

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Step 3

Once raw smell of ginger and garlic goes away, add tomato puree (fresh).  Cook it by covering for another 3-4 min. Add water and salt and black pepper.

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Step 4

Hot and delicious Ginger Garlic Soup is ready. NOTE: This is very hot in nature (taseer). Have it in peak winters only.

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