Make fresh pumpkin puree by boiling large chunks (with peel) of pumpkin in a pressure cooker for two whistles.Let it cool and mash with a fork or blender after removing its peel.
Step 2
To this puree add, sugar, butter and mix really well.Gradually add milk, pumpkin spice and sieve flour with baking soda.Mix gently now.Let the batter rest for 5 min.