Easy Veg Savory Crepes (Whole Wheat)
Easy Veg Savory Crepes (Whole Wheat)
VEGBUFFET.COM
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Easy Ingredients
Easy Ingredients
Why this Recipe?
Healthy
Made from scratch
Kid's friendly
Crisp Savory Flavor
Easy and Quick
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Veg Savory Crepes
Veg Savory Crepes
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Recipe Insights
Make a smooth batter of wheat, milk and water with salt and ghee. Make thin crepes on iron Tawa.
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PREP TIME: 10 MIN
PREP TIME: 10 MIN
Wheat Flour
Milk
Salt, Black Pepper
Ghee (Secret Ingredient)
Maggi for filling
Onion, tomato, capsicum
Water
Mayonnaise, Ketchup
Wheat Flour
Milk
Salt, Black Pepper
Ghee (Secret Ingredient)
Maggi for filling
Onion, tomato, capsicum
Water
Mayonnaise, Ketchup
COOK TIME: 20
MIN
COOK TIME: 20
MIN
INGREDIENTS
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Step 1
Take wheat flour with salt and black pepper in a large bowl.
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Step 2
Gradually add milk (and / or water) and make a smooth batter.
You may add little ghee in batter too (optional)
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Step 3
Keep batter at rest.
In the meantime, chop veggies for maggi filling.
Keep batter at rest.
In the meantime, chop veggies for maggi filling.
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Step 4
Boil maggi and sieve it.
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Step 5
Saute onion, capsicum and tomato. Add boiled maggi and mix well. The filling is ready.
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Step 6
Place ladle full of wheat batter on flat tawa (iron or non stick) to make a crepe.
Flip to cook from the other side when bubbles appear. I have used ghee to make it.
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Step 6
Spread a layer of Mayo and place maggi filling in the center.
Roll it and enjoy with your favorite dip!
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