Paneer Frankie | Paneer Roll Recipe

Paneer Frankie | Paneer Roll Recipe

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Super Easy Recipe Quick 20 min Recipe Kids Friendly Easy Staple Ingredients Healthy Breakfast

Recipe Insights

Wheat Tortilla made from scratch and stuffed with paneer Spinach filling

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PREP TIME0  10  MIN

For wraps: Wheat flour, salt, water to knead dough and ghee for making tortillas For filling: Paneer,Spinach, Tomato, Hummus, onion, garlic, spices, salt, ghee.

COOK  TIME: 15 MIN

INGREDIENTS

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Step 1

In a large bowl, add wheat flour, salt and water to knead a not-so stiff dough. Let it rest for  10 min.

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Step 2

While tortilla dough is resting, chop the veggies as desired and make the vegetable paneer filling ready.

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Step 3

In a wok, add ghee/ oil. Saute onion, garlic and add tomatoes. Cook with spices and salt. Add spinach and paneer and cook till water is absorbed.

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Step 4

On a flat iron tawa, make the wheat tortilla. apply ghee and cook from both the sides. 

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Step 5

Spread the hummus over the warm wheat paratha or tortilla and place the filling in the middle. Roll it to make a wrap.

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Step 6

Serve the fresh and homemade paneer rolls with green chutney.

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