Indian Onion Chutney For Poppadoms

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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red onions tomato ketchup cumin (jeera) red chilly powder garam masala green chilli pinch of salt coriander leaves

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Step 1

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Step 2

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Step 3

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Step 4

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Indian Onion Chutney For Poppadoms

Indian Onion Chutney For Poppadoms

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Vegan Gluten Free Dip Easy 5 min recipe Spicy Indian Onion chutney made from raw onion. No Cook Recipe

Recipe Insights

Chop onions and dunk them in tomato ketchup, spices and chilies.

Chop onions and dunk them in tomato ketchup, spices and chilies.

red onions tomato ketchup cumin (jeera) red chilly powder garam masala green chilli pinch of salt coriander leaves

red onions tomato ketchup cumin (jeera) red chilly powder garam masala green chilli pinch of salt coriander leaves

Step 1

Roughly chop onions. you may mince them smaller as well. red onions work best for this cold chutney.

Step 2

Soak the chopped onions in salted water to avoid any strong pungent flavor.

Step 3

In a large bowl, add chopped onions, tomato ketchup, spices , salt and green chilies. Mix well.

In a large bowl, add chopped onions, tomato ketchup, spices , salt and green chilies. Mix well.

Step 4

Serve this Red cold onion Indian chutney with fried poppadoms fro a quick snack!

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