Creamy Pumpkin Pasta Sauce Recipe

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Ghee Pumpkin Capsicum Garlic, Onion, Tomato Cheese Sauce Salt Red Chili Powder Black pepper whole green chilly (optional)

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 5

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Creamy Pumpkin Pasta Sauce Recipe

Creamy Pumpkin Pasta Sauce Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Easy Pumpkin Pasta Sauce Perfect Creamy Pasta Sauce made without heavy Cream. Kids Friendly Recipe

Recipe Insights

Roast pumpkin, capsicum, tomato, onion and garlic and blend to make a thick paste

Roast pumpkin, capsicum, tomato, onion and garlic and blend to make a thick paste

Ghee Pumpkin Capsicum Garlic, Onion, Tomato Cheese Sauce Salt Red Chili Powder Black pepper whole green chilly (optional)

Ghee Pumpkin Capsicum Garlic, Onion, Tomato Cheese Sauce Salt Red Chili Powder Black pepper whole green chilly (optional)

Step 1

While you prep, Pre heat Oven at 200 deg C. Roughly chop veggies and place them on greased baking sheet.

Step 2

While the veggies are getting roasted, you may boil pasta of any shape.

Step 3

It takes 10 min to roast. You may roast more for charred flavor.

It takes 10 min to roast. You may roast more for charred flavor.

Step 4

Blend the roasted vegetables in a blender to make a smooth paste

Blend the roasted vegetables in a blender to make a smooth paste

Step 5

In a heavy bottomed wok, add ghee, and cook the vegetable paste. add salt, red chili and cheese sauce.

In a heavy bottomed wok, add ghee, and cook the vegetable paste. add salt, red chili and cheese sauce.

Step 5

The Hot and creamy pumpkin pasta sauce is ready. Serve it over the boiled macaroni and enjoy!

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