Chana Saag - Indian Chickpea Spinach Curry

Chana Saag - Indian Chickpea Spinach Curry

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

A total comfort meal that is packed with flavor and nutrition

Recipe Insights

Simmered in coconut milk, onion and tomato gravy, this chana saag is a easy recipe

Ingredients

This recipe used boiled garbanzo beans (chickpeas). You may use canned chickpeas as well.

PREP TIME: 15 min

dry chickpea boiled in advacnce onion, tomato, garlic, ginger, green chily red chili & turmeric powder', chana masala salt, GHEE coconut milk spinach and mustard greens

COOK TIME: 10 MIN

INGREDIENTS

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Step 1

Sort and chop spinach and mustard greens. You may use any leafy greens for this recipe. 

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Step 2

Chop onion, tomato, green chilly, grate garlic. Wash the spinach and mustard leaves and put in colander.

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Step 3

In a wok, heat ghee, add onions, garlic green chilly. When onions are pink, add tomatoes. 

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Step 4

To the cooked onion tomato gravy, add spices and washed leafy greens. Let it cook for a min.

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Step 5

Add coconut milk and cook on slow flame for about 2 min.

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Step 6

Add boiled chickpeas and mix well. Cook for another 3-4 min so that the flavor is mixed well. 

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Step 7

Serve the hot chana saag with rice or chapati.

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More Indian Recipes from VegBuffet

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