PREP TIME: 5 min
COOK TIME: 15 MIN
Soak Chana Dal while you chop onion and tomato Wash Spinach leaves and blend them raw in blender to make a smooth paste. (Don't add any water) If you like chopped, skip blending step
Add Spinach paste, soaked chana dal, onion, tomato, salt and turmeric in a pressure cooker. Add water 1 inch high Boil for 2 whistles on full and simmer for 5 min.
Once the cooker cools off, Dal is ready and blended in light green shade from spinach. All we need is hot tempering to it.
Take a small pan and add Desi Ghee. Add Heeng, Jeera , Green Chillies and red chily powder. Add Lemon juice for tangy taste.
The delicious and Healthy Chana Palak is ready! Team it with Rice or Paratha!