A Popular Ingredient for making curries and recipes in Indian cuisine, Ghee is clarified butter.
You may need Ghee Substitutes if you run out of it or are looking for a vegan option or are just trying to replace ghee for dietary reasons.
Coconut oil has similar nutty flavor like ghee. Though low in smoking point, coconut oil can be used for cooking daily meals, baking desserts, or add creamy flavor to smoothies/ dips.
Coconut oil has similar nutty flavor like ghee. Though low in smoking point, coconut oil can be used for cooking daily meals, baking desserts, or add creamy flavor to smoothies/ dips.
Sesame seeds are one of my favorite and I use them in pastas, Ladoos and on chili potatoes. They are naturally rich in oil and the sesame oil is indeed a healthy choice.
Sesame seeds are one of my favorite and I use them in pastas, Ladoos and on chili potatoes. They are naturally rich in oil and the sesame oil is indeed a healthy choice.
Sunflower oil has mild and little flavor. It doesn't add much flavor to the food which is cooked in it. It has high smoking point just like ghee and is best suited for frying food.
Sunflower oil has mild and little flavor. It doesn't add much flavor to the food which is cooked in it. It has high smoking point just like ghee and is best suited for frying food.
A very commonly Indian oil used in vegetable cooking is mustard oil. Strong in flavor, mustard oil has anti fungal properties making it best for Pickles and dry vegetables. It adds spicy touch to the vegetables.
A very commonly Indian oil used in vegetable cooking is mustard oil. Strong in flavor, mustard oil has anti fungal properties making it best for Pickles and dry vegetables. It adds spicy touch to the vegetables.
Since ghee is a clarified butter, butter makes a decent ghee substitute. Butter is closest to taste in ghee and though less in fat part, it gives similar flavor to the dish.
Since ghee is a clarified butter, butter makes a decent ghee substitute. Butter is closest to taste in ghee and though less in fat part, it gives similar flavor to the dish.