If you are looking for Paneer Substitute (Paneer is Indian Cottage Cheese), you must be either a big fan of it and can't seem to locate it or you are looking for a great Vegan Paneer Alternative! This post aims to share with you a comprehensive list of substitutes of Paneer!
Halloumi or haloumi is a semi-hard cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky.
Halloumi or haloumi is a semi-hard cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky.
Queso Blanco, literally white cheese in Spanish, can refer to many different kinds of cheeses whose only common trait is their white color.
It's made by similar method like paneer and is a close paneer's alternative
Queso Blanco, literally white cheese in Spanish, can refer to many different kinds of cheeses whose only common trait is their white color.It's made by similar method like paneer and is a close paneer's alternative
panela cheese is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as salads or quesadillas
panela cheese is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as salads or quesadillas
Made from soybeans, Tofu is the Best Vegan substitute of Paneer. Tofu doesn't taste like paneer though, it has similar crumbly texture and is mildly flavored
Made from soybeans, Tofu is the Best Vegan substitute of Paneer. Tofu doesn't taste like paneer though, it has similar crumbly texture and is mildly flavored
Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin.
Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin.