01 2itamin C, Calcium, Potasium RIch Source
02 Full of Iron
03 Loaded with B6
Prep Time: 20 Min
1.5 cup Wheat Flour 200 gm boiled, cooled Bathua Leaves Spices: Red Chilli Powder, Green Chilli raw, Garm Masla, Raw Mango powder, Sal Desi Ghee Water for kneading the dough
Cook Time: 20 Min
Knead a slightly stiff dough and Add desi ghee once the dough is almost done. Cover it for 10 min. Make round ball and roll it on roller pin and use iron tatwa to make these hot parathas. Apply desi ghee on both sides.