Easy Ingredients

Easy Ingredients

Healthy Winter Green Recipe Gluten Free Recipe Kid's friendly Easy and Quick 10 min recipe


Fresh Bathua Sorted washed leaves Fresh Homemade Curd Pink salt(Kala Namak)  Black Pepper Green Chili (optional)



White Scribbled Underline

Step 1

Boil the sorted bathua leaves for about 4-5 min in a saucepan 

Scribbled Underline

Step 2

Cool off the boiled leaves. Blend them for a pulse or two. You may add hand mashed boiled leaves too.  add them in fresh curd.

Scribbled Underline

Step 3

Add salt and black pepper. Add chopped green chili too.

Scribbled Underline

Step 4

The savory and delicious Bathua Raita is ready! Serve with paraths.

Scribbled Underline

More Healthy Recipes from VegBuffet

Scribbled Underline 2