Bathua Ka Raita

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Fresh Bathua Sorted washed leaves Fresh Homemade Curd Pink salt(Kala Namak) Black Pepper Green Chili (optional)

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Step 1

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Step 2

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Step 3

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Step 4

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Bathua Ka Raita

Bathua Ka Raita

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Healthy Winter Green Recipe Gluten Free Recipe Kid's friendly Easy and Quick 10 min recipe

Recipe Insights

Boil Bathua Leaves and blend to make a paste and add them to fresh curd.

Boil Bathua Leaves and blend to make a paste and add them to fresh curd.

Fresh Bathua Sorted washed leaves Fresh Homemade Curd Pink salt(Kala Namak) Black Pepper Green Chili (optional)

Fresh Bathua Sorted washed leaves Fresh Homemade Curd Pink salt(Kala Namak) Black Pepper Green Chili (optional)

Step 1

Boil the sorted bathua leaves for about 4-5 min in a saucepan

Step 2

Cool off the boiled leaves. Blend them for a pulse or two. You may add hand mashed boiled leaves too. add them in fresh curd.

Step 3

Add salt and black pepper. Add chopped green chili too.

Add salt and black pepper. Add chopped green chili too.

Step 4

The savory and delicious Bathua Raita is ready! Serve with paraths.

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