JeeraMustard SeedsRed Chily driedMethre (FenuGreek)Saunf (Fennel)Green ChilyHaldiRed Chily powderDHaniya PowderFresh AmlaMustard Oil and salt
COOK TIME: 5 MIN
INGREDIENTS
Step 1
Boil Amla in water for 5 minDry them and chop them
Step 2
Take all whole spices and grind them coarsely in grinder
Step 3
Add spices to mustard oil Add chopped Amla and salt. Cover for 3-4 min max. Mix in betweenThis Recipe uses min oil as much as required to cook amla in heavy kadai!
Add spices to mustard oil Add chopped Amla and salt. Cover for 3-4 min max. Mix in betweenThis Recipe uses min oil as much as required to cook amla in heavy kadai!
Step 4
Delicious Healthy Amla Achar is ready!It's good for a week's time in winters